The Research aimed on Determining Extension needs of Poultry
Breeders in regions Al-Gabal El-Akhdar determining the Relationship < br />Between The degree of Knowledge Requirement and independent studied
variables, Rec-organizing on Their Knowledge sources and Idont. paying The
Problems facing them and Their suggestions in This Field.
The Data were Collected Through a questionnaire with Personal
interview, random Sample was taken from Breeders Led in to 46 Researched
from Farms was started to More than 3000 Bird" Meat Poultry" Reality
Record Depended on Ministry of Agriculture in Al-Gabal Al-Akhdar region
Percentages, Frequences, Average, Mean degree, variance, standard
Deviation, varience co-efficient Used To in data analysis
The Results showed That:
1- The Majority of The Researched members were Low 54 years, Literacy
82.61%, They have experiences More Than 7 years Bringing and
Protection Pulitry, They have not work in Formal Functions 58.70%,They
have cosmopoliteness, Non members in the Local Organization.
2- The Majority of The researched members to exposured of information
sources Were Middle That They prefer own poultry Farms, Radio
program and Poultry station with followed public sector
3- The Results showed That increasing degree of knowledge Need Between
Meat Poultry Breeders of Recommendation Related to Lightly Processing
Meat housing 2.15 degree, Recommendations Related To Warm the of
Meat house 1.96 degree,Nutration Through Meat Poultry cycle,
procedures Through Meat Poultry cycle 1.93 degree, special
Recommendation to Farm Preparing 1.76 degree, special
Recommendation Related to Cleaning Meat Poultry housing /Mad gine
1.67 degree.
4- The Most Important problems were, Lack Confidence of sources,
Dessemination of acute varsis diseases, Respiratory diseases, dihra,
shortage of cognitive village Extension workers, Related to poultry
diseases, veterinary, differences Theprices, Lack of Income, Intersted of
Medicinces, company with Profit.
5- There was a significance Relationship Between educational level, Number
of experience years and level of knowledge Need for Recommendation
Related to Breeding and protection with Meat Poultry.