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195021

Seasonal Changes In Prices of Some Food Products in Egypt

Article

Last updated: 05 Jan 2025

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Abstract

The study aimed at estimating the seasonal variations in prices of some
food products in Egypt. The study showed that high effect of seasonal
variations on prices of all study crops. The study has been showed also that
broad beans and lentils prices increase during the month's of January, February
and March. Potatoes prices increase during August, September, October and
November. Onions prices increase during November, December, January,
February and March. Also the result showed that red meat prices increase
during the month's of January, February and March. Chicken prices increase
during January, February, August and September. Therefore producers should
control their supplies from these commodities in the market during these
months of declined prices.

DOI

10.21608/fjard.2012.195021

Authors

First Name

Mohamed A.

Last Name

Said

MiddleName

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Affiliation

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City

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Orcid

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Volume

26

Article Issue

2

Related Issue

27668

Issue Date

2012-07-01

Receive Date

2021-09-18

Publish Date

2012-07-01

Page Start

14

Page End

25

Print ISSN

1110-7790

Online ISSN

2805-2528

Article File

FJARD_Volume 26_Issue 2_Pages 14-25.pdf

PDF . 414.2kB

Link

https://fjard.journals.ekb.eg/article_195021.html

Detail API

https://fjard.journals.ekb.eg/service?article_code=195021

Order

17

Type

Research articles.

Type Code

1,920

Publication Type

Journal

Publication Title

Fayoum Journal of Agricultural Research and Development

Publication Link

https://fjard.journals.ekb.eg/

MainTitle

Seasonal Changes In Prices of Some Food Products in Egypt

Details

Type

Article

Created At

23 Jan 2023