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190570

SUBSTITUTED DIFFERENT RATIOS OF CRUSHED DATE PITS FOR THE BARLEY WITH OR WITHOUT ADDITION OF SACCHAROMYCES CEREVISIAE ON SOME CHARACTERISTICS OF THE CARCASSES OF ARABI LAMBS

Article

Last updated: 05 Jan 2025

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Subjects

-

Tags

Agricultural Economics and Management Sciences

Abstract

This study was conducted in the Animal Farm of the College of
Agriculture – University of Basrah. A total of 28 Arabi male lambs were used,
with average age of 5 months and mean body weight of 21. 1.33 Kg.
Lambs were distributed equally and randomly into 7 nutrition rations to
conduct growth and fattening of Arabi lambs which lasted for 90 days. The
experimental rations were as follows:
Ration-1- (control) - fed on concentrate ration only by 3% of body weight.
Ration-2- fed on 90% of the control ration and 10% of ground date stones
substituted for the barley.Ration-3- lambs fed on the ration 2 with addition of
3 grams of bakery yeast (Saccharomyces cerevisiae) / Kg of feed. Ration-4-
fed on 80% of the control ration with substitution of 20% of date stones for
barley. Ration-5- lambs fed on the ration 4 with addition of 3 grams of bakery
yeast per Kg of feed. Ration-6- fed on 70% of the control ration and 30% of
date stones. Ration-7- lambs fed on the ration 6 with addition of 3 grams of
bakery yeast per Kg of feed.

DOI

10.21608/fjard.2019.190570

Keywords

Bakery Yeast, Date pits, carcasses characteristics, Arabi Lambs

Authors

First Name

K.

Last Name

H. Muhana

MiddleName

-

Affiliation

Department of Animal Production, Shatrah technical Institute, Southern Technical University.

Email

-

City

-

Orcid

-

First Name

A.

Last Name

F. AL-Jassim

MiddleName

-

Affiliation

Department of Animal Production, College of Agriculture, University of Basrah

Email

-

City

-

Orcid

-

First Name

M.

Last Name

A. Tahir

MiddleName

-

Affiliation

Department of Animal Production, College of Agriculture, University of Basrah

Email

-

City

-

Orcid

-

Volume

33

Article Issue

2

Related Issue

27239

Issue Date

2019-07-01

Receive Date

2021-08-22

Publish Date

2019-07-01

Page Start

20

Page End

33

Print ISSN

1110-7790

Online ISSN

2805-2528

Article File

FJARD_Volume 33_Issue 2_Pages 20-33.pdf

PDF . 3.0MB

Link

https://fjard.journals.ekb.eg/article_190570.html

Detail API

https://fjard.journals.ekb.eg/service?article_code=190570

Order

13

Type

Research articles.

Type Code

1,920

Publication Type

Journal

Publication Title

Fayoum Journal of Agricultural Research and Development

Publication Link

https://fjard.journals.ekb.eg/

MainTitle

SUBSTITUTED DIFFERENT RATIOS OF CRUSHED DATE PITS FOR THE BARLEY WITH OR WITHOUT ADDITION OF SACCHAROMYCES CEREVISIAE ON SOME CHARACTERISTICS OF THE CARCASSES OF ARABI LAMBS

Details

Type

Article

Created At

23 Jan 2023