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190558

FOOD GAP OF RED MEAT IN EGYPT

Article

Last updated: 05 Jan 2025

OverviewSimilar Items

Subjects

-

Tags

Agricultural Economics and Management Sciences

Abstract

This study focused on identifying the gap in red meat in Egypt, during
the period (2000 – 2015). To achieve the objectives of this study, methods of
quantitative and qualitative analysis was used. Results showed an increasing
trend in producing, consumption, percapita consumption as well as food gap in
red meat in Egypt during the period under study.

DOI

10.21608/fjard.2019.190558

Authors

First Name

Alia

Last Name

A. EL_Gendy

MiddleName

-

Affiliation

Food Tech. Rec. Inst. A.R.C

Email

-

City

-

Orcid

-

First Name

Hussein

Last Name

M. EL_Berry

MiddleName

-

Affiliation

Food Tech. Rec. Inst. A.R.C

Email

-

City

-

Orcid

-

Volume

33

Article Issue

2

Related Issue

27239

Issue Date

2019-07-01

Receive Date

2021-08-22

Publish Date

2019-07-01

Page Start

1

Page End

11

Print ISSN

1110-7790

Online ISSN

2805-2528

Article File

FJARD_Volume 33_Issue 2_Pages 1-11.pdf

PDF . 750.5kB

Link

https://fjard.journals.ekb.eg/article_190558.html

Detail API

https://fjard.journals.ekb.eg/service?article_code=190558

Order

1

Type

Research articles.

Type Code

1,920

Publication Type

Journal

Publication Title

Fayoum Journal of Agricultural Research and Development

Publication Link

https://fjard.journals.ekb.eg/

MainTitle

FOOD GAP OF RED MEAT IN EGYPT

Details

Type

Article

Created At

23 Jan 2023