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188562

Purification and some properties of fungal Xylanase

Article

Last updated: 05 Jan 2025

Subjects

-

Tags

Plant Sciences

Abstract

Partial purification of xylanase produced by Aspergillus niger strain AUMC 14230 is carried out with 80% saturation of ammonium sulfate under pH5.0 as first step. The second step in partial purification is Acetone 2.5/1 (v/v). The last step is gill filtrations which give the highest specific from both enzymes.  Many factors affecting on purified enzymes. The best activity of xylanase was produced till 72 hrs and decreased by (8.8% & 10.9%), respectively after 72 hrs. Xylan (1mg) concentration was the best substrate to produce relative activity 100% for xylanase enzyme.  We found that the glucose has an inhibitory effect on both enzymes activity. Optimum temperature for xylanase is 50oC, increased temperature decreased productivity of both enzymes. The addition of Ca2+, Ba2+, Mg2+ and EDTA strongly enhanced both xylanase activity, While, Co2+ and Ag+ decreased the productivity. On the other hand, the Fe2+, Cu2+ and Mn2+ showed moderate inhibition.  

DOI

10.21608/fjard.2021.188562

Keywords

Fungal Xylanase, agricultural and industrial wastes, Aspergillus niger strain

Authors

First Name

Marwa

Last Name

Abdul Aziz

MiddleName

-

Affiliation

Microbiology, Soil, Water and Environment Res. Institute, Agric, Res. Center, Giza, Egypt,

Email

marwahamdy848@gmail.com

City

-

Orcid

-

First Name

Nabil

Last Name

Abu Al Qasim

MiddleName

-

Affiliation

Botany Department, Faculty of Science, Fayoum University, Fayoum, 63514, Egypt

Email

-

City

-

Orcid

-

First Name

Saeed

Last Name

Mansour

MiddleName

-

Affiliation

Microbiology, Soil, Water and Environment Res. Institute, Agric, Res. Center, Giza, Egypt,

Email

-

City

-

Orcid

-

First Name

Yasser

Last Name

Abdul Al-Alim

MiddleName

-

Affiliation

Microbiology Department, Faculty of Agriculture, Fayoum University, Fayoum,63514, Egypt

Email

-

City

-

Orcid

-

Volume

35

Article Issue

1

Related Issue

27066

Issue Date

2021-01-01

Receive Date

2021-11-09

Publish Date

2021-01-01

Page Start

41

Page End

56

Print ISSN

1110-7790

Online ISSN

2805-2528

Link

https://fjard.journals.ekb.eg/article_188562.html

Detail API

https://fjard.journals.ekb.eg/service?article_code=188562

Order

4

Type

Research articles.

Type Code

1,920

Publication Type

Journal

Publication Title

Fayoum Journal of Agricultural Research and Development

Publication Link

https://fjard.journals.ekb.eg/

MainTitle

Purification and some properties of fungal Xylanase

Details

Type

Article

Created At

23 Jan 2023