The potential anti-inflammatory effect of Omega-3 polyunsaturated fatty acids on experimentally induced ulcerative colitis in rats

Colo-protective Effect of Grape seed and Flaxseed Oils via Caspase 3 and NF-κB Signaling Inhibition in Experimental Model of Ulcerative Colitis

Ulcerative Colitis, Immune System and Iron Status Inter-Relationship and the Protective Role of Date and Grape Seed Extracts in Rat Model

The potential Anti-Inflammatory and antioxidant activities of Proanthocyanidins in acetic acid–induced ulcerative colitis in rats

The Impact of Flaxseed and Psyllium Seed Oils on Hemogram, Oxidative Stress and Inflammation in Ulcerative Colitis

EFFICACY OF DIET SUPPLEMENTATION WITH VITAMIN D AND OMEGA-3 ON RATS WITH INDUCED CROHN’S DISEASE

NF-ΚB AND NRF2 PATHWAYS CONTRIBUTE IN THE DEVELOPMENT OF ACUTE AND CHRONIC ULCERATIVE COLITIS INDUCED IN MICE BY DEXTRAN SULPHATE SODIUM

Gelidium spinosum red algae ameliorates oxidative /nitrosative stress and inflammation in DSS -induced ulcerative colitis in mice

Gastro-Protective, Antioxidant, and Anti-Inflammatory Potential of Three Vegetable Oils Against Indomethacin-Induced Gastric Ulceration in Rats: in Vivo and in Vitro Study

Biochemical study on the effect of probiotic in experimentally induced ulcerative colitis in rats