Assessment of Bacterial Evaluation of imported Frozen Meat.

POTENTIAL MICROBIOLOGICAL HAZARDS IN BROILER CHICKENS DURING PROCESSING

Evaluation of the microbiological status of some retailed bovine meat and dairy-products with an improvement trial for the beef mince using acetic and lactic acids

Assessment of Bacterial Contamination of Cattle Carcasses at Gharbia Abattoirs

Identification of Some Biological Hazards in Some Meat Products.

Assessment of some pathogens in retailed poultry meat

BACTERIOLOGICAL EVALUATION OF MEAT PROCESSING ESTABLISHMENT AND THEIR CONTROL

PHYSICOCHEMICAL, QUALITY CHARACTERISTICS AND MICROBIOLOGICAL EVALUATION OF FROZEN AND CHILLED BEEF BURGER

Assessment of bacterial critical control points in chicken meat meals served for students in an University hostel

QUALITY EVALUATION AND PUBLIC HEALTH IMPORTANCE OF PROCESSED CHICKEN MEAT PRODUCTS IN ASSIUT GOVERNORATE