Evaluation of beef-burger in some Egyptian markets

PHYSICOCHEMICAL, QUALITY CHARACTERISTICS AND MICROBIOLOGICAL EVALUATION OF FROZEN AND CHILLED BEEF BURGER

Bacteriological quality of beef burgers in Assiut City

Assessment of the Bacteriological Quality of Minced Meat and Beef Burger at Selected Egyptian Hypermarkets

Evaluation of Microbiological Quality of some Meat Products Sold in Cairo-Egypt.

Bacteriological Quality of Sausage Sold in Great Cairo Area

Incidence of some pathogens in beef burger sold in Cairo

Bacteriological, physicochemical and histological assessment of marketed beef burger in the Egyptian market

PHYSICOCHEMICAL ANALYSIS AND MICROBIAL EVALUATION OF BUTTER SOLD IN ASSIUT CITY, EGYPT

QUALITY EVALUATION AND ANTIMICROBIAL PROPERTIES OF BEEF BURGER PREPARED WITH CRUDE ISOFLAVONES EXTRACT, BHA AND ROSEMARY EXTRACT