STUDIES ON KAREISH CHEESE IN UPPER EGYPT I- CHEMICAL ANALYSIS OF FRESH AND PICKIED KARELSH CHEESE

STUDIES ON KAREISH CHEESE IN UPPER EGYPT II- MICROBIOLOGICAL STUDIES

MICROBIOLOGICAL QUALITY OF KAREISH CHEESE IN KAFR EL-SHEIKH CITY

Chemical, Nutritional and Microbiological Evaluation of Some Egyptian Soft Cheeses

SANITARY CONDITION OF KAREISH CHEESE MANUFACTURED IN ASSIUT CITY

DEVELOPMENTS IN EGYPTIAN KASHKAVAL CHEESE: AN OVERVIEW ARTICLE

Assessment of Chemical and Microbiological Properties of Rural Kareish Cheese Collected from Different Locations of Sohag Governorate..

CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOFT WHITE CHEESE (DOMIATI CHEESE) SOLD IN KAFR EL- SHEIKH GOVERNORATE

MYCOLOGICAL STUDIES ON EGYPTIAN SOFT CHEESE AND COOKING -BUTTER

MICROBIOLOGICAL AND CHEMICAL STUDIES ON FERMENTED MILK (ZABADY) PRODUCED BY SMALL ARTISANS IN ASSIUT CITY