INFLUENCE OF FROZEN STORAGE ON THE STABILITY OF CHICKEN MEAT

EFFECT OF FROZEN STORAGE AND COOKING ON THE CHEMICAL CHANGES AND QUALITY OF CHICKEN MEAT

THE EFFECT OF DIFFERENT TEMPERATURES DEGREES ON PRESERVATION PERIOD OF MEAT POULTRY

THE EFFECT OF DIFFERENT TEMPERATURES DEGREES ON PRESERVATION PERIOD OF MEAT FISH

Effect of Vacuum Packaging Technique, Refrigeration and Freezing on Beef Quality

IMPACT OF PACKAGING METHOD AND STORAGE CONDITIONS ON CHICKEN MEAT QUALITY

EFFECT OF LASER BEAM EXPOSURE ON THE QUALITY OF CATTLE MEAT DURING COLD STORAGE

EFFECT OF OZONE ON PRESERVATION OF CHILLED CHICKEN

EFFECT OF DIFFERENT MARINATING SOLUTIONS or MICROBIAL GROWTH INHIBITION AND QUALITY CHARACTERISTICS IMPROVEMENT OF BEEF SLICES DURING COLD STORAGE

The effect of reinforced marination with papain and bromelain on chilled beef meat quality