A CONTRIBUTION TO THE CHEMISTRY OF STERCULIA DIVERSIFOLIA DONN CULTIVATED IN EGYPT

STUDIES ON DIFFERENT SOURCES OF LIPIDS AND THEIR FATTY ACIDS COMPOSITION IN JAPANESE QUAIL DIETS: 1· INFLUENCE OF SUNFLOWER OIL, COTTON SEED OIL, COCONUT OIL, AND TALLOW ON ACCUMU

FATTY ACID PATTERN AND PRODUCTIVE PERFORMANCE OF LAYING HENS FED DIETARY FLAXSEED OIL

MACRO- AND MICROMORPHOLOGY OF STERCULIA DIVERSIFOLIA DON CULTIVATED IN EGYPT PART II: THE FLOWER FRUIT

STUDIES OF CHEMiCAL COMPOSlTiON ON SOME SEEDS OF DlCOTELEDN PLANTS

CHEMICAL COMPOSITION OF SEEDS AND OIL OF BORAGE ( Borago officinalis ).

CHARACTERISTICS AND FATTY ACID CONTENT OF OILS of SOME SEEDS OF MALVACEAE

EFFECT OF DIETARY CORN OIL ON PRODUCTIVE PERFORMANCE, YOLK FATTY ACIDS CONTENT AND REPRODUCTIVE ASPECTS OF SAUDI LOCAL STRAIN LAYERS

EFFECT OF HERBS ON PRODUCTIVE PERFORMANCE OF LAYING HENS, SOME BLOOD CONSTITUENTS AND ANTIOXIDANT ACTIVITYIN EGG YOLK

EFFECT OF FEEDING LINSEED MEAL-CONTAINING DIETS WITH OR WITHOUT ENZYME SUPPLEMENTATION ON PRODUCTIVE AND REPRODUCTIVE PERFORMANC OF MAMOURAH HENS.