MOULD AND YEAST HAZARD IN FROZEN GROUND BEEF

PSYCHROTROPHIC SPOILAGE MOULDS IN IMPORTED FROZEN BEEF CUTS

SOME STUDIES ON THE AFLATOXIN-PRODUCING ASPERGILLII IN MEAT-COLD STORES

SPOILAGE PSYCHROTROPHS IN MINCED MEAT

INCIDENCE OF MOULDS IN THE INTESTINAL TRACT OF SLA SLAUGHTERED ANIMALS IN RELATION TO MEAT HYGIENE

BACTERIAL BEHAVIOUR OF SOME MEAT PRODUCTS STORED HOME FRIDGE

THE MICROBIAL ASSOCIATION IN COOL-STORED FRESH SAUSAGE

ISOLATION OF SOME MOULD AND YEAST FROM THE FROZEN GROUND BEEF OF ZOONOTIC IMPORTANCE

SUBSISTENCE OF SPECIFIC SPOILAGE ORGANISMS IN COMMINUTED MEAT PRODUCTS AT RETAIL LEVEL

INCIDENCE OF PROTEOLYTIC AND LIPOLYTIC MOULDS AND YEASTS IN SOME READY TO EAT MEAT PRODUCTS