EVALUATION OF THE NUTRITIONAL QUALITY OF COOKED FISH FILLETS BY DIFFERENT METHODS

EVALUATION OF THE NUTRITIONAL QUALITY OF FRIED FISH FILLETS

EVALUATION OF NUTRITIONAL AND HYGIENIC QUALITY OF HERRING FISH AND ITS PRODUCTS

Assessment of nutritional value and sensory quality of salted roes of catfish Clarias gariepinus

NUTRITIONAL STUDIES ON SOME FRESH WATER FISHES

EVALUATION STUDIES FOR JUVENILES OF SOME TILAPIA HYBRIDS REARED ON DIFFERENT LEVELS OF PROTEIN AND SALINITIES

EFFECT OF SALTING AND STORAGE ON CHEMICAL COMPOSITION OF SOME FISH SPECIES

NUTRITIONAL STUDIES ON SOME FRESH INTENSIVE FISH CULTURE TECHNIQUES

SANITARY EVALUATION OF SOME SALTED FISHES IN ALEXANDRIA

EVALUATION OF FISH CAKES PROCESSED FROM BISSARIA FISH (Atherina hepsetia)