INCIDENCE OF PROTEOLYTIC AND LIPOLYTIC MOULDS AND YEASTS IN SOME READY TO EAT MEAT PRODUCTS

The Incidence of Sarcocystis in Slaughtered Food Animals

INCIDENCE OF MOLD AND AFLATOXIN IN POULTRY MEAT PRODUCTS AND THE ROLE OF ORGANIC ACIDS AND PROBIOTICS IN THEIR CONTROL

INCIDENCE OF PASTEURELLAE AMONG SLAUGHTERED SHEEP AND ITS EFFECT ON MEAT QUALITY

PREVALENCE OF MYCOBACTERIUM SPP. IN CATTLE MEAT AND OFFAL'S SLAUGHTERED IN AND OUT ABATTOIR

INCIDENCE OF MESOPHILIC AEROMONAS IN FROZEN BEEF, POULTRY AND FISH

INCIDENCE OF LISTERIA MONOCYTOGENES IN SOME MEAT PRODUCTS AND POULTRY

Prevalence of some foodborne microorganisms in meat and meat products

Studies on the hygienic status of animal carcasses and their contact surfaces in some butchery shops

Prevalence of some pathogenic microorganisms in cattle carcasses