SANITARY STATUS OF MEAT MEALS IN ASSIUT UNIVERSITY HOSPITALS

The Bacteriological Quality and Safety of Bovine and Water Buffalo’s Carcasses Slaughtered in Port-Said Slaughterhouse

Studies on the hygienic status of animal carcasses and their contact surfaces in some butchery shops

Assessment of Bacterial Contamination of Cattle Carcasses at Gharbia Abattoirs

HYGIENIC STATUS AND PREVELANCE OF HEAVY METALS AND PESTICIDE RESIDUES IN FROZEN MEAT, CHICKEN AND THEIR PRODUCTS IN LUXOR CITY

Prevalence of Specific Hygienic Indicator Bacteria in cattle Slaughterhouses of different Capacity in Egypt

Assessment of the Hygienic Condition of Chicken Shops in Alexandria and its Impact on the Bacteriological Quality of the Sold Carcasses

HYGIENIC STATUS OF IMPORTED FROZEN BEEF IN ALEXANDRIA MARKETS

ASSESSMENT OF SUDANESE CATTLE MEAT SLAUGHTERED IN EGYPT

Prevalence of some foodborne parasitic affection in slaughtered animals in local Egyptian abattoir