PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF SALTED FERMENTED FISH (FESEEKH) CONSUMED IN EGYPT

Microbiological evaluation of some frozen and salted fish products in Egyptian markets

CHEMICAL, PHYSICAL AND MICROBIOLOGICAL STUDIES ON SALTED MULLET FISH (FESSEKH) USING DIFFERENT SALTING SYSTEMS

CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOME MARKETED SALTED FISH IN MANSOURA

STUDIES ON PHYSICAL, CHAEMICAL AND BACTERIOLOGICAL STATUS OF SALTED FISHES IN SHARKIA PROVINCE

MYCOFLORA AND MYCOTOXINS RECOVERED FROM SALTED FISH “ MOLOHA” IN UPPER- EGYPT.

CHEMICAL AND MICROBIOLOGICAL STUDIES ON SOME EGYPTION FISH AFFECTED BY WATER MEDIA POLLUTION

SOME MICROBIOLOGICAL STUDY ON TWO SPECIES OF NILE FISHES

Microbiological evaluation of some heat treated fish products in Egyptian markets

COMPARATIVE STUDY BETWEEN DESERT CULTIVATED AND NATURAL FISHERIES OF MULLET FISH IN EGYPT. II- MICROBIOLOGICAL CONCERN