OCCURRENCE OF YERSINIA ENTEROCOLITICA AND LISTERIA MONOCYTOGENES IN FRESH WATER FISH

OCCURRENCE AND MOLECULAR TYPING OF CLOSTRIDIUM PERFRINGENS USING VIRULENCE GENE IN SOME COOKED READY- TO-EAT MEAT AND POULTRY PRODUCTS IN

Prevalence of different Clostridium species in fresh fish and water

BACTERIOLOGICAL STUDIES OF CLOSTRIDIUM PERFRINGENS IN FISH

INCIDENCE OF CLOSTRIDIUM PERFRINGENS IN SOME MEAT PRODUCTS WITH ENTEROTOXIC GENES DETECTION

Prevalence of Sulfite-reducing clostridia in some salted marketed fish products

OCCURRENCE OF LIPOLYTIC AND PROTEOLYTIC FUNGI IN LOCALLY SMOKED FISH

Incidence and toxigenic profile of Bacillus cereus in some fishes

Incidence of Some Food Poisoning Microorganisms in Salted fish

Vibrio Species in Fish and Shell Fish