A survey on the presence of listeria species in raw milk, ice cream and human stools with characterization of some isolates by sds-page

ISOLATION OF LISTERIA SPECIES FROM RAW MILK AND SOME DAIRY PRODUCTS

ISOLATION OF LISTERIA MONOCYTOGENES AND OTHER LISTERIA SPECIES FROM MILK AND SOME DAIRY PRODUCTS

INCIDENCE OF Listeria monocytogenes AND Bacillus cereus IN SOME FOOD OF PLANT ORIGIN AND METHODS OF THEIR CONTROL

PREVALENCE OF LISTERIA SPECIES IN MEAT AND MEAT PRODUCTS

Listeria spp. IN READY-TO-EAT DAIRY PRODUCTS FROM RETAILERS AND SMALL DAIRY SHOPS

PREVALENCE OF LISTERIA MONOCYTOGENES IN MEAT AND MEAT PRODUCTS WITH SPECIAL REFERENCE TO ITS SURVIVAL IN FROZEN AND REFRIGERATED GROUND BEEF

CONTAMINATION OF SOME LOCAL FISH WITH LISTERIA MONOCYTOGENES AND STUDYING ITS CHARACTERIZATION AND CONTROL

BACTERIOLOGICAL ASSESSMENT OF SOME READY-TO-EAT FOODS

PREVALENCE OF LISTERIA MONOCYTOGENES IN RAW AND COOKED POULTRY WITH RAPID CONFIRMATION BY MULTIPLEX PCR.