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185497

MYCOPLASMA ASSOCIATED WITH SUBCLINICAL MASTITIS AND ITS SURUIVAL DURING PROCESSING OF SOME DAIRY PRODUCTS

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Last updated: 23 Jan 2023

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Abstract

Four hundreds individual quarter milk samples were collected from 120 cows. The animals, showing clinically sound udder, were examined for subclinical mastitis by various tests and tested bacteriologically for the presence of mycop < /strong>lasma. There is a correlation between the different positive scores of C.M.T., catalase test, direct microscopic somatic cell count and the recovery rate of Acholeplasma species. Acholeplasma were recovered from 25 (16.7%) out of 150 quarter milk samples. Acholep < /em>lasma laidlawii constituted the majority of the isolates 13(8.7%) followed by Acholep < /em>lasma axanthum and untypable Acholep < /strong>lasma each of them 6(4%). Acholeplasma could not withstand laboratory pasteurization and it is considered also as an acid intolerance during manufacturing of yoghurt.

DOI

10.21608/avmj.1994.185497

Keywords

Mycoplasma, Subclinical mastitis, Survival, cessing, Dairy products

Authors

First Name

A.A.

Last Name

EL-EBEEDY

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First Name

S.R.

Last Name

EL-GMIEY

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Orcid

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First Name

A.M.

Last Name

AL-ASHMAWY

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Affiliation

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Orcid

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First Name

I.H.

Last Name

AMER

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Orcid

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First Name

Sh. M.

Last Name

YOUSSEF

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Volume

31.2

Article Issue

62

Related Issue

26615

Issue Date

1994-07-01

Receive Date

1994-06-09

Publish Date

1994-07-01

Page Start

134

Page End

141

Print ISSN

1012-5973

Online ISSN

2314-5226

Article File

AVMJ_Volume 31.2_Issue 62_Pages 134-141.pdf

PDF . 1.6MB

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https://avmj.journals.ekb.eg/article_185497.html

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https://avmj.journals.ekb.eg/service?article_code=185497

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13

Type

Research article

Type Code

1,840

Publication Type

Journal

Publication Title

Assiut Veterinary Medical Journal

Publication Link

https://avmj.journals.ekb.eg/

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Created At

23 Jan 2023