SOME STUDIES ON THE AFLATOXIN-PRODUCING ASPERGILLII IN MEAT-COLD STORES

Aflatoxins residues in chicken and turkey tissues

DETECTION OF AFLATOXINS RELEASED BY SOME ASPERGILLUS SPECIES ISOLATED FROM PROCESSED CHEESE TOGETHER WITH SOME AEROBIC AND ANAEROBIC SPORE FORMER ORGANISMS

INFLUENCE OF MONOMETHYLAMINE: CITRIC ACID AND AFLAGIN ON AFLATOXINS PRODUCTION BY ASPERGILLUS PARASITICUS

ASSESSMENT OF AFLATOXINS IN FEEDS AND FEED INGREDIENTS OF BOTH LIVESTOCK AND POULTRY

AFLATOXINS AND HUMAN HEALTH

Aflatoxins B1 and B2 residues in Edible Offals

Microbial Aspect of some processed meat products with special reference to aflatoxins

CHEMICAL CHANGES IN SOME LEGUME SEEDS INFECTED WITH Aspergillus flavus PRODUCING AFLATOXIN

DETECTION OF TOTAL AFLATOXINS AND OCHRA TOXINA RESIDUES IN SOME MEAT PRODUCTS