DETECTION OF SOME INSECTICIDE RESIDUES IN MILK AND INFLUENCE OF HEAT TREATMENTS AND BACTERIAL FERMENTATION AGAINST THESE INSECTICIDES

THE EFFECT OF HEAT TREATMENT AND BACTERIAL FERMENTATION ON SOME ORGANOCHLORINE PESTICIDE RESIDUES IN RAW MILK

Quantification of some pesticide residues in raw and heat treated milk

DETECTION OF SOME PESTICIDES RESIDUES IN RAW MILK

DETECTION OF PESTICIDE RESIDUES IN MILK AND SOME DAIRY PRODUCTS

DETECTION OF ENVIRONMENTAL POLLUTANTS BY MICROBIOLOGICAL EXAMINATION AND PESTICIDES RESIDUAL MEASUREMENT IN RAW MILK SAMPLES.

MONITORING OF ORGANOCHLORINE PESTICIDE RESIDUES IN MILK PRODUCTS

PREVALENCE OF PESTICIDE RESIDUES IN FISH, CHEESE AND HUMAN MILK

Seasonal variations on the levels of some pesticide residues in dairy farms

EFFECT OF MICROBIAL CONTAMINATION WITH FUNGI, AFLATOXIN M1 AND ENTERIC GRAM NEGATIVE BACTERIA ON MILK AND SOME DAIRY PRODUCTS