NUTRITIONAL VALLIE AND ECONOMICAL EFFICIENCY OF WHOLE MAIZE SILAGE FOR FATTENING LAMBS AND CARCASS CHARACTERISTICS

PRODUCTIVE PERFORMANCE OF GROWING LAMBS FED ON UREATED SILAGE AND CONCENTRATE

UTILIZATION OF SOME ENSILED AGRICULTURE AND AGRO-INDUSTRIAL BY-PRODUCTS AS ROUGHAGE SOURCES IN RATIONS FOR LACTATING EWE

INFLUENCE OF CO-ENSILING REHYDRATED RICE STRAW WITH PRICKLY PEAR FRUIT PEELS FEEDING ON DEGRADABILITY, DIGESTIBILITY, AND NUTRITIVE VALUE FOR SHEEP

Conservation of green summer forage as silage and its utilization in feeding growing lambs

CARCASS CHARACTERISTICS AND MEAT QUALITY OF BARKI LAMBS FED RATIONS CONTAINING DRIED SUGAR BEET PULP WITH OR WITHOUT FIBROLYTIC ENZYMES

REPLACEMENT CORN SILAGE BY ORANGE WASTE SILAGE IN BARKI RAM LAMBS RATIONS

Fattening Sheep on Diets of Broiler Litter Ensiled With Green Berseem (Trifolium Alexandrinum L.) 1. Nutritional Evaluation of the Fattening Sheep Diets

NUTRITIONAL EVALUATION OF RUMEN CONTENTS AS A SLAUGHTERHOUSE WASTE IN SHEEP RATIONS

EFFECT OF FEEDING RATIONS CONTAINING DIFFERENT LEVELS OF DRIED STRAWBERRY BY-PRODUCT ON GROWTH PERFORMANCE OF LAMBS