A COMPARISON OF THE CARCASS COMPOSITION OF STRAIGHTBRED AND CROSSBRED LAMBS

A COMPARISON OF THE CARCASS COMPOSITION OF STRAIGHTBRED AND CROSSBRED LAMBS

The Effect of Breed. Level of feeding Age and Slaughter Weight on Performance and Carcass Traits of Lambs

Carcass traits and feed lot performance of Barki, Merino and Awassi breeds of sheep and some of their crosses

BODY AND CARCASS CHARACTERISTICS OF OSSIMI, BARKI AND RAHMANI RAM LAMBS RAISED UNDER INTENSIVE PRODUCTION SYSTEM

MORPHOMETRIC DIMENSIONS ALLOW DIFFERENTIATION OF LAMB CARCASSES FOR SOME BREEDS

CARCASS TRAITS FOR GROWING BARKI LAMBS FED LIME TREATED AGRO-INDUSTRIAL BY-PRODUCTS

THE FATTENING AND CARCASS CHARACTERISTICS or THE IMROZ AND KIVIRCIK LAMBS RAISED UNDER INTENSIVE CONDITIONS

MUTTON PRODUCTION FROM FAT-TAILED LAMBS IN RELATION TO PLANE OF NUTRITION. II - PHYSICAL AND CHEMICAL CHARACTERISTICS OF CARCASS USNING SAMPLE JOINTS AS AN INDEX OF CARCASS COMPON

Effect of Different Slaughter Weights on some Carcass Characteristics and Sensory Evaluation of Meat in Karadi Male Lambs