BODY AND CARCASS CHARACTERISTICS OF OSSIMI, BARKI AND RAHMANI RAM LAMBS RAISED UNDER INTENSIVE PRODUCTION SYSTEM

FATTENING PERFORMANCE AND MEAT CHARACTERISTICS OF LAMBS FROM THE BREEDS REARED IN CENTRAL BALKAN MOUNTAINS REGION

REPORT ON A NEW APPROACH FOR MORE ECONOMIC LAMBS FATTENING SYSTEM

EFFECT OF DIFFERENT CONCENTRATE LEVELS IN DIETS OF OSSIMI LAMBS II- PHYSICAL AND CHEMICAL CHARACTERS OF THE CARCASS

The Effect of Breed. Level of feeding Age and Slaughter Weight on Performance and Carcass Traits of Lambs

EFFECT OF FATTENING PERIOD ON GROWTH RATE AND CARCASS CHARACTRISTICS OF MERIZ AND BLACK GOATS

MUTTON PRODUCTION FROM FAT-TAILED LAMBS IN RELATION TO PLANE OF NUTRITION. II - PHYSICAL AND CHEMICAL CHARACTERISTICS OF CARCASS USNING SAMPLE JOINTS AS AN INDEX OF CARCASS COMPON

Fattening performance and carcass traits of early weaned Rahmani lambs

MUTTON PRODUCTION FROM FAT-TAILED LAMBS IN RELATION TO PLANE OF NUTRITION. I. BODY PERFORMANCE AND CARCASS TRAITS.

CARCASS CHARACTERISTICS AT DIFFERENT AGES OF THE THREE—WAY CROSSBRED SLAUGHTER LAMBS PRODUCED BY THE USE OF GERMAN BLACK-HEADED MUTTON AS A SIRE LlNE"