PREVALENCE OF SOME AEROBIC AND ANAEROBIC PSYCHROTROPHS IN VACUUM-PACKED MEAT WITH SPECIAL REFERENCE TO L. MONOCYTOGENES

PREVALENCE OF CAMPYLOBACTER IN FRESH AND FROZEN MEAT

PREVALENCE OF LISTERIA MONOCYTOGENES IN MEAT AND MEAT PRODUCTS WITH SPECIAL REFERENCE TO ITS SURVIVAL IN FROZEN AND REFRIGERATED GROUND BEEF

PSYCHROTROPHIC BACTERIA IN DAIRY PRODUCTS*

PREVALENCE OF VIRULENCE GENES OF SOME FOODBORNE BACTERIA IN CHICKEN MEAT PRODUCTS

PSYCHROTROPHIC BACTERIA IN RAW AND PASTEURIZED MILK

Prevalence of some foodborne microorganisms in meat and meat products

PREVALENCE OF YEAST IN SOME CHICKEN MEAT PRODUCTS

PREVALENCE OF BACILLUS CEREUS AND ITS ENTEROTOXIN IN SOME COOKED AND HALF COOKED CHICKEN PRODUCTS

PREVALENCE OF SOME PATHOGENS IN SOME MEAT PRODUCTS AND THEIR CONTACT SURFACES IN A MEAT PRODUCT FACTORY