EFFECT OF GAMMA IRRADIATION ON THE MICROBIAL QUALITY OF SOME PRODUCTS OF ANIMAL AND PLANT ORIGIN

MICROBIOLOGICAL EVALUATION AND MYCOTOXIN RESIDUES IN SOME FROZEN CAMEL'S MEAT PRODUCTS

Effect of Pasteurization and Gamma irradiation on some pathogens and sensory characteristics of milk

EFFECT OF IRRADIATION ON PREVALENCE OF E.COLI O157: H7 IN RAW MILK AND SOME MILK PRODUCTS

Effect of Gamma-Radiation on Hygienic Quality, Amino Acids and Antioxidant Eenzymes in Beef Meat and Liver

SENSORY AND ELECTRON MICROSCOPIC EVALUATION OF CAMELS MEAT COOKED IN CONVENTIONAL AND MICROWAVE OVENS

THE PRODUCTION AND EVALUATION OF HEALTHY PRODUCTS FROM CAMEL MEAT

Effect of gamma irradiation on beef quality

Bacteriological hazards in camel's meat products

EFFECT OF INJECTING CAMEL MEAT WITH SOY PROTEIN ISOLATE FOLLOWED BY COLD STORAGE ON MEAT QUALITY ATTRIBUTES