SENSORY AND BACTERIOLOGICAL EVALUATION OF SOLD CHILLED DUCK AND QUAIL CARCASSES IN MARKETS

MICROBIAL EVALUATION OF IMPORTED FROZEN MEAT SOLD IN MARKETS

Bacteriological evaluation of quail eggs from different farms in Egypt

Bacteriological evaluation of freshly slaughtered chicken carcasses

Bacteriological Evaluation of Some Fresh and Frozen fish

Bacteriological evaluation of half cooked chicken meat products

The Bacteriological Quality 0f Some Chicken Meat Products

MICROBIOLOGICAL EVALUATION AND IMPROVING THE SANITARY MEASURE OF FROZEN CHICKEN CARCASSES

Bacteriological assessment of freshly slaughtered chicken and a trial for Improvement

Bacterial and Chemical quality of Frozen Chicken Meat Received at Governmental Hospital modern