Bacteriological evaluation of freshly slaughtered chicken carcasses

Bacteriological evaluation of half cooked chicken meat products

MICROBIOLOGICAL EVALUATION AND IMPROVING THE SANITARY MEASURE OF FROZEN CHICKEN CARCASSES

The Bacteriological Quality 0f Some Chicken Meat Products

Bacterial Status of Fresh Marketed Chicken Meat cuts-up

Bacteriological aspect of meat and poultry meat meals

BACTERIOLOGICAL EVALUATION OF MEAT PROCESSING ESTABLISHMENT AND THEIR CONTROL

Bacterial and Chemical quality of Frozen Chicken Meat Received at Governmental Hospital modern

Assessment of bacterial critical control points in chicken meat meals served for students in an University hostel

Bacteriological criteria of chicken giblets