The bacteriological status of retail cheese in Zagazig city, Egypt

MICROBIOLOGICAL EXAMINATION OF SOFT CHEESES MANUFACTURED IN MINIA CITY

CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOFT WHITE CHEESE (DOMIATI CHEESE) SOLD IN KAFR EL- SHEIKH GOVERNORATE

CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOME DIFFERENT SOFT CHEESE

Chemical, Nutritional and Microbiological Evaluation of Some Egyptian Soft Cheeses

APPLIED STUDY OF MICROBIOLOGICAL HAZARDS IN RAW MILK SOFT WHITE CHEESE IN EGYPT

ENTEROBACTERIACEAE IN EGYPTIAN SOFT CHEESE AND THEIR PUBLIC HEALTH SIGNIFICANCE

Microbiological evaluation of domiate cheese in mansoura city

MICROBIOLOGICAL QUALITY OF KAREISH CHEESE IN KAFR EL-SHEIKH CITY

Microbiological Assessment of some Parameters of Kariesh Cheese Sold by Supermarkets and Street Vendors in Alexandria, Egypt