Effect of some microbial decontaminators on chicken carcass

EFFECT OF RADIATION, HYDROGEN PEROXIDE AND CHLORINE ON BACTERIAL DECONTAMINATION OF BROILER CARCASSES

DECONTAMINATION TREATMENT FOR CONTROLLING BACTERIAL PATHOGENS ON CHICKEN CARCASSES SKIN

Bacteriological evaluation of freshly slaughtered chicken carcasses

Efficiency of some organic acids as decontaminants in sheep carcasses

EFFECT OF ELECTRICAL STUNNING ON QUALITY OF BROILER CARCASSES

INCIDENCE OF PASTEURELLAE AMONG SLAUGHTERED SHEEP AND ITS EFFECT ON MEAT QUALITY

ROLE OF SOME DECONTRAMINATORS IN REDUCING THE BACTERIAL CONTAMINATION ON SLAUGHTERED SHEEP CARCASSES

Surface Decontamination of Some Foodborne Pathogens at Bovine Carcasses

SURVIVAL OF SALMONELLA TYPHIMURIUM AND ESCHERICHIA COLI IN POULTRY ENVIRONMENT UNDER DIFFERENT THERMAL CONDITIONS