DETECTION OF ENVIRONMENTAL POLLUTANTS BY MICROBIOLOGICAL EXAMINATION AND PESTICIDES RESIDUAL MEASUREMENT IN RAW MILK SAMPLES.

OCCURRENCE OF SOME ENTERIC PATHOGENS AND THEIR INDICATORS IN SOME EGYPTIAN RAW MILK PRODUCTS

MICROBIOLOGICAL RESEARCH ON SOME DAIRY PRODUCTS

ESTIMATION OF SOME INDUSTRIAL POLIUTANTS IN MILK AND MILK PRODUCTS

Incidence and molecular characterization of Escherichia coli in some dairy products

DETECTION OF AEROMONAS HYDROPHILA IN RAW MILK AND SOME MILK PRODUCTS WITH REFERENCE TO ITS PUBLIC HEALTH HAZARD

PREVALENCE OF E.COLI SEROTYPES IN RAW MILK AND SOME DAIRY PRODUCTS

Microbial safety of some dairy products using a safety indicator organism

Isolation and Identification of Enteric Bacteria as Index Organisms for Milk Hygiene

EFFECT OF MICROBIAL CONTAMINATION WITH FUNGI, AFLATOXIN M1 AND ENTERIC GRAM NEGATIVE BACTERIA ON MILK AND SOME DAIRY PRODUCTS