THE EFFECT OF DIFFERENT TEMPERATURES DEGREES ON PRESERVATION PERIOD OF MEAT POULTRY

Impact of slightly acidic and alkaline electrolyzed water on shelf-life of the chilled chicken fillet

Effect of ozone treatment on thermo tolerant Campylobacter contaminated poultry products retailed at Baghdad markets/Iraq

INFLUENCE OF FROZEN STORAGE ON THE STABILITY OF CHICKEN MEAT

EFFECT OF FROZEN STORAGE AND COOKING ON THE CHEMICAL CHANGES AND QUALITY OF CHICKEN MEAT

The preservation of chicken meat. 1.Chemical changes

EFFECT OF CHILLING ON THE STORAG LIFE OF MEAT

The preservation of chicken meat. II. Bacteriological changes

IMPACT OF PACKAGING METHOD AND STORAGE CONDITIONS ON CHICKEN MEAT QUALITY

HIGHLIGHT ON THE INFLUENCE OF LACTIC ACID AND OZONIZED WATER ON THE SHELF LIFE OF CHICKEN FILLET