EFFECT OF RADIATION, HYDROGEN PEROXIDE AND CHLORINE ON BACTERIAL DECONTAMINATION OF BROILER CARCASSES

DECONTAMINATION TREATMENT FOR CONTROLLING BACTERIAL PATHOGENS ON CHICKEN CARCASSES SKIN

Effect of some microbial decontaminators on chicken carcass

Effect of UV- C radiation on survival of Escherichia coli O157: H7 inoculated fish fillets from fresh water and marine sources

Effect of trisodium phosphate and low dose irradiation treatment on the bacteriological, chemical and sensory status of frozen fish fillets

Decontamination of inoculated chicken carcasses by using some microbial decontaminators

Effect of some disinfectants on some pathogenic microorganisms isolated from poultry farm

EFFECT OF MICROWAVE EXPOSURE COMPARED WITH CONVENTIONAL HEAT TREATMENTS ON Escherichia coli O157:H7 AND Salmonella typhimurium IN CHICKEN BURGER AND MEAT SAUSAGE

EFFECT OF IRRADIATION ON PREVALENCE OF E.COLI O157: H7 IN RAW MILK AND SOME MILK PRODUCTS

IMPACT OF ULTRAVIOLET LIGHT ON GROWTH PERFORMANCE, BLOOD PARAMETERS AND SOME BEHAVIORAL STATUS OF BROILER CHICKENS