THE EFFECT OF DIFFERENT TEMPERATURES DEGREES ON PRESERVATION PERIOD OF MEAT FISH

INFLUENCE OF FROZEN STORAGE ON THE STABILITY OF CHICKEN MEAT

EFFECT OF FROZEN STORAGE AND COOKING ON THE CHEMICAL CHANGES AND QUALITY OF CHICKEN MEAT

EFFECT OF CHILLING ON THE STORAG LIFE OF MEAT

The preservation of chicken meat. II. Bacteriological changes

EFFECT OF OZONE ON PRESERVATION OF CHILLED CHICKEN

THE EFFECT OF DIFFERENT PRESERVATION METHODS ON EGG QUALITY AND VALIDITY

IMPACT OF PACKAGING METHOD AND STORAGE CONDITIONS ON CHICKEN MEAT QUALITY

The preservation of chicken meat. 1.Chemical changes

Effect of different thawing techniques on certain quality parameters of different cut-up parts of broiler chicken