Hepatoprotective effects of marjoram (Origanum marjorana L.) on oxidative stress against Carbon-Tetrachloride-Induced Toxicity in Rats

PROTECTIVE EFFECT OF CINNAMON, CLOVE AND GINGER SPICCES OR THEIR ESSENTIAL OILS ON OXIDATIVE STRESS OF STREPTOZOTOCIN-INDUCED DIABETIC RATS

ANTIOXIDANT AND PROTECTIVE EFFECT OF AROMATIC PLANTS BLEND INFUSION AGAINST OXIDATIVE STRESS OF STREPTOZOTOCINE AND CARBON TETRACHLORIDE IN RATS

EFFECTS OF THE AQUEOUS EXTRACT OF ROSEMARINUS OFFICINALIS L. (ROSEMARY) LEAVES ON LIPID PROFILE OF DIABETIC ADULT MALE ALBINO RATS

Marjoram Oil Attenuates Valproic Acid-Induced Pancreatic Damage in Adult Male Albino Rats: A Histological and Immunohistochemical Study

The effect of Marjoram and Cocoa on oxidative stress caused by ovariectomy in rats

EFFECT OF ROSEMARY EXTRACTS ON DIABETIC AND LIVER MALFUNCTIONAL RATS

Effect of Rosmarinus Officinalis on Lipid Profile of Streptozotocin-induced Diabetic Rats

CARDIOMETABOLIC PROTECTIVE EFFECTS OF SOME MEDICINAL PLANTS IN DIABETIC ALBINO RATS

THERAPEUTIC EFFECTS OF VOLATILE OILS AND ALCOHOLIC AQUEOUS EXTRACTS OF BASIL AND THYME LEAVES ON DIABETIC RATS