A total of 50 commercial and homemade Labenah samples were collected randomly from supermarkets and houses (n=25 for each product) in Asiut Governorate. It was concluded that the average of total counts of yeasts and molds and total coliforms were 8.8x10² and 9.6x10²cfu /g in commercial labneh and 6x10² and 7.6x10⁴cfu/g in homemade labenah, respectively. Pathogenic E.coli could be isolated in percentage of 28% from homemade one. The isolated pathogenic E.coli could be serologically identified to O103 : H2(EHEC), O26 : H11(EHEC), O125 : H21(ETEC), O26 : H11(EHEC), O55: H7(EPEC), O91(EPEC) and O125: H21(EHEC). Serratialiquefaciens, Klebsiella pneumonia, Providenciarettgeri, Proteus mirabilis, Enterobacteraerogenes and Serratiamarcescens could be isolated and identified in percentages of 4%, 12%, 12%, 12%, 12% and 4% in the examined samples of homemade labenah. Coliforms which could be detected in examined samples of commercial labenah were Citrobacterdiversus, Proteus mirabilis and Enterobacteraerogenes in percentages of 4%, 4% and 4%, respectively. The results obtained show that labenah samples collected from Supermarkets were safer than that made at home.