BACTERIOLOGICAL AND MOLECULAR CHARACTERIZATION OF SOME PATHOGENS FROM FAST FOODS

MICROORGANISMS FOUND IN FAST AND TRADITIONAL FAST FOODS

Incidence of E. coli and Salmonellae in ready to eat fast foods

Safety of Foods Served in the Local Fast-Food Restaurants: Customers Observation versus Laboratory Examination

BACTERIAL HAZARDS OF CHICKEN SHAWERMA SANDWICHES

ROLE OF ABATTOIR EFFLUENTS IN CONTAMINATING CARCASSES WITH SOME FOOD POISONING BACTERIA

Occurrence of Escherichia coli in Fast Foods at Restaurant level

MICROBIOLOGICAL QUALITY OF THE MOST CONSUMPTION FAST FOODS AVAILABLE IN QENA′S RESTAURANTS

BACTERIOLOGICAL ASSESSMENT OF SOME READY-TO-EAT FOODS

Bacterial hazards of ready to eat fish products.