Prevalence of some pathogenic bacteria in dairy products

DETECTION OF SOME PATHOGENIC BACTERIA IN RAW FARM MILK

OCCURRENCE OF SOME ENTERIC PATHOGENS IN RAW MILK AND SOME DAIRY PRODUCTS

DETECTION OF AEROMONAS HYDROPHILA IN RAW MILK AND SOME MILK PRODUCTS WITH REFERENCE TO ITS PUBLIC HEALTH HAZARD

OCCURRENCE OF STAPHYLOCOCCUS AUREUS, SALMONELLA SPECIES AND LISTERIA MONOCYTOGENES IN FARMS AND MARKETS MILK

DETECTION OF SOME PATHOGENIC BACTERIA IN CHICKEN MEAT SOLD IN POULTRY SHOPS

MICROBIOLOGICAL QUALITY OF AND INCIDENCE PATHOGENIC BACTERIA IN SOME TYPES OF CHEESE

STUDIES ON SOME MILK BORNE PATHOGENS

Incidence of some spore forming bacteria in market milk

OCCURRENCE OF SOME PATHOGENIC MICROORGANISMS IN SHEEP'S AND GOAT'S MILK WITH SPECIAL REFERENCE TO LIPOLYTIC AND PROTEOLYTIC ENZYMES OF THE ISOLATED BACILLUS CEREUS