STUDIES ON SOME MILK BORNE PATHOGENS

IMPACT OF SPOILAGE MICROORGANISMS ON SOME DAIRY PRODUCTS

PREVALENCE OF STAPHYLOCCUS AND AEROMONAS IN SOME SALTED DAIRY PRODUCTS

STUDIES ON ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN MILK AND SOME DAIRY PRODUCTS

Prevalence of some pathogenic bacteria in dairy products

Microbial safety of some dairy products using a safety indicator organism

QUALITY EVALUATION OF SOME DAIRY PRODUCTS

EVALUATION OF THE HYGIENIC ASPECTS OF DRIED MILKS AND INFANT FORMULAS

Incidence and molecular characterization of Escherichia coli in some dairy products

MICROBIOLOGICAL RESEARCH ON SOME DAIRY PRODUCTS