BACTERIOLOGICAL EVALUATION OF FROZEN QUAILS SOLD IN MARKETS

Bacteriological evaluation of freshly slaughtered chicken carcasses

Sensory, Chemical and Bacteriological Assessment of Chilled Local Chicken During The Labeled Shelf Life

Bacteriological assessment of freshly slaughtered chicken and a trial for Improvement

SENSORY AND MICROBIOLOGICAL EVALUATION OF TILAPIA FISH IN PORT-SAID MARKETS

Mycological Assessment of Marketed Duck Meat in El-Kaliobia Governorate Markets

Bacteriological evaluation of quail eggs from different farms in Egypt

Bacteriological evaluation of half cooked chicken meat products

The Bacteriological Quality 0f Some Chicken Meat Products

MICROBIAL EVALUATION OF IMPORTED FROZEN MEAT SOLD IN MARKETS