STUDIES ON ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN MILK AND SOME DAIRY PRODUCTS

IMPACT OF SPOILAGE MICROORGANISMS ON SOME DAIRY PRODUCTS

PREVALENCE OF STAPHYLOCCUS AND AEROMONAS IN SOME SALTED DAIRY PRODUCTS

Enhancing Probiotic Stability against Methicillin Resistant Staphylococcus Aureus In Milk Product Industry

Impact of Probiotics on Some Food Poising Microorganisms In Milk Based Deserts

IMPACT OF PROBIOTICS ON YEASTS AND MOULDS TO IMPROVE QUALITY OF SOME DAIRY PRODUCTS

STUDIES ON SOME MILK BORNE PATHOGENS

Exploring antimicrobial activity of Lactobacillus spp. (probiotics) isolated from raw cow’s milk against Staphylococcus aureus causing bovine mastitis

The Effect of Probiotics on Staphylococcus Aureus and E. Coli in Minced Meat

STUDIES ON STAPHYLOCOCCUS AUREUS IN MILK AND YOGHURT TREATED BY BIFIDOBACTERIA