STUDIES ON ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN MILK AND SOME DAIRY PRODUCTS

IMPACT OF SPOILAGE MICROORGANISMS ON SOME DAIRY PRODUCTS

INDICATOR MICROORGANISMS AS INDICES OF QUALITY FOR MILK AND SOME DAIRY PRODUCTS

Prevalence of some pathogenic bacteria in dairy products

PREVALENCE OF STAPHYLOCCUS AND AEROMONAS IN SOME SALTED DAIRY PRODUCTS

Microbiological Studies on some Spoilage and Food-Poisoning Microorganism in Raw Milk.

MOLECULAR CHARACTERIZATION OF SOME PATHOGENIC BACTERIA ISOLATED FROM MAYONNAISE

DETECTION OF SOME PATHOGENIC BACTERIA IN RAW FARM MILK

Incidence and molecular characterization of Escherichia coli in some dairy products

Incidence of pseudomonas specises and effect of their virulence factors on milk and milk products.