Effect of some chemical preservatives and storage condition on phytochemical components and antioxidant activity of some fruit pulp

Effects of Storage on Some Physico-Chemical Characteristics of UHT Milk Stored at Different Temperature

EFFECT OF COLD STORAGE ON OPTICAL PROPERTIES OF SOME CITRUS FRUITS

Impact of storage temperature and duration on the nutritive content quality of Human Breastmilk

EFFECT OF PASTEURIZATION AND STORGE ON FLAVOUR OF APPLE AND KIWIFRUIT BLEND JUICE

EFFECT OF STORAGE PERIOD ON THE CONTENT OF FULL AND LOW FAT PASTEURIZED COW’S MILK

ASCORBIC ACID AND TISSUE BROWNING IN MANGO CV HINDI BE-SENNARA FRUITS (Mangifera indica L.) UNDER COLD STORAGE

CHANGES IN CHEMICAL AND NUTRITIONAL QUALITY DURING COLD STORAGE OF SOME FRUIT AND VEGETABLE JUICE BLENDS.

Impact of Thermal Treatment and Ozone on Quality Parameters and Shelf-Life of Mango Nectar

EFFECT OF NISIN AS A BIOPRESERVATIVE ON SHELF LIFE OF PASTEURIZED MILK