STUDIES ON SOME MILK BORNE PATHOGENS

INDICATOR MICROORGANISMS AS INDICES OF QUALITY FOR MILK AND SOME DAIRY PRODUCTS

PREVALENCE OF STAPHYLOCCUS AND AEROMONAS IN SOME SALTED DAIRY PRODUCTS

IMPACT OF PROBIOTICS ON STAPHYLOCOCCUS AUREUS GROWTH IN SOME DAIRY PRODUCTS

Microbiological Studies on some Spoilage and Food-Poisoning Microorganism in Raw Milk.

STUDIES ON ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN MILK AND SOME DAIRY PRODUCTS

Prevalence of some pathogenic bacteria in dairy products

Isolation and Genotypic Identification of Some Spoilage and Pathogenic Microbes from Yogurt

MICROBIOLOGICAL RESEARCH ON SOME DAIRY PRODUCTS

EFFECT OF MICROBIAL CONTAMINATION WITH FUNGI, AFLATOXIN M1 AND ENTERIC GRAM NEGATIVE BACTERIA ON MILK AND SOME DAIRY PRODUCTS