Oxidative Stability of Sunflower Oil by Using Some Herbs Extracts

Using of olive leaves extract for increasing the stability of refined soybean oil

Effects of some Aromatic Plant Oils on Thermo Oxidative Stability of Sun Flower Oil

Enhancing Oxidative Stability of Nigella Sativa Oil with Some Agro-Industrial Wastes Extracts and its Utilization in Mayonnaise

A Comparative Study on Some Oils as Natural Antioxidants

Influence of Adding Essential Oils as Natural Antioxidants on Thermal Stability of Sunflower Oil

IMPORVING OF VEGETABLE OILS STABILITY BY USING SOME NATURAL ANTIOXIDANTS PREPARATIONS .

Enhanced Stability of Refined Soybean Oil Enriched with Phenolic Compounds of Olive Leaves

Utilization of Natural Antioxidants Extracted from by-products Using New Methods to Enhance the Oxidative Stability of Cooking Oils

ANTIOXIDATIVE EFFECT OF ISOLATED NATURAL ANTIOXIDANTS ON THE STABILITY OF SUNFLOWER OIL DURING HEAT TREATMENTS