Contribution of Nano-Silica in Affecting Some of the Physico-Chemical Properties of Cultivated Soil with the Common Bean (Phaseolus vulgaris)
Last updated: 05 Jan 2025
10.21608/jalexu.2020.189536
nanosilica, CEC, pH, bean (Phaseolus vulgaris), porosity, Crop yield, Specific Surface Area, SAR
Abdullah
Al-Saeedi
Hassan
Department of Environmental and Natural Resources, College of Agricultural and Food Sciences, King Faisal University, P. O. Box 420, Al-Hassa 31982, Saudi Arabia
aalsaeedi@kfu.edu.sa
25
4
23658
2020-12-01
2020-10-25
2020-08-11
389
400
1110-5585
2785-9525
https://jalexu.journals.ekb.eg/article_189536.html
https://jalexu.journals.ekb.eg/service?article_code=189536
3
Research papers
1,789
Journal
Journal of the Advances in Agricultural Researches
https://jalexu.journals.ekb.eg/
Contribution of Nano-Silica in Affecting Some of the Physico-Chemical Properties of Cultivated Soil with the Common Bean (Phaseolus vulgaris)
Details
Type
Article
Created At
23 Jan 2023