EFFECT OF MARJORAM ESSENTIAL Oil ON THE QUALITY OF GROUND BEEF PATTIES DURING REFRIGERATED STORAGE

EFFECT OF ESSENTIAL OILS ON CHEMICAL AND BACTERIOLOGICAL QUALITY OF CHICKEN BURGER.

Effect of some plant extracts on the quality of fish sausage and burger

STUDY THE EFFECT OF ROSEMARY AND CARDAMOM OILS ON SOME QUALITY PARAMETERS OF BEEF SAUSAGE DURING F REEZING STORAGE

Efficacy of Essential Oils (Thyme and Laurel) on Maintaining the Quality Indices and Nutritional Value of the Frozen Tilapia (Oreochromis niloticus) Fillets

Fish Burger Quality Treated by Pomegranate Peels Powder During Cold Storage.

Effect of some essential oils against Aeromonas hydrophila artificially inoculated into raw Nile Tilapia fish fillets during refrigeration storage.

Effect of Some Essential Oils on the Quality of UF-Soft Cheese During Storage

EFFECT OF SOME SPICES AND THEIR VOLATILE OILS ON THE QUALITY ATTRIBUTES OF FROZEN AND SEMI-FRIED FISH FILLETS

Effect of Some Essential Oils on the Bacteriological Quality of Some Chicken Meat Products