Production of Functional Drinking Yoghurt Supplemented with Strawberry and Berry Fruits.

Production of Fruit Flavored Probiotic Rice Milk Beverage

Low Cholesterol Fermented Milk Beverage by Probiotic Bacteria

Novel Probiotic Adjunct Cultures for the Production of Fruit-Flavoured Drinkable Yoghurt

Physicochemical, Microbiological Evaluation of Probiotic Milk Beverages Fortified with Concentrated Apple Juice

Quality characteristics of sweet whey-based fruits beverages fermented with<i> Lactobacillus plantarum</i>

Preparation of Functional Probiotic Dairy Beverages fortified with Pomegranate Juice Concentrate.

Physico-Chemical, Antioxidant, Microbial and Sensory Properties of Probiotic Dairy Beverage and Fruit Juice with L. casei

Technology and Microbiological Studies on some Probiotic Dairy Beverages Fortified with Pineapple Pulp

INFLUENCE OF SOME ADDITIVES ON THE PROPERTIES OF FLAVORED WITH FRUIT PROBIOTIC FERMENTED MILK