Influence of Chitosan Based Coating Incorporating Green Tea and Rosemary Extracts on Physicochemical and Microbial Quality of Tilapia fish (<i>Oreochromis niloticus</i>) Fillets u

Effect of Chitosan as a Coating and Preservative Material for Fish Fillet Stored at 4º C

Assessing the use of chitosan and nano-chitosan for prolonging the shelf life of fresh tilapia fish

Shelf-life Extension of Fish Fillets Using Gelatins Edible Coating Extracted from the Skins of Nile Tilapia and Catfish

Effect of Harvesting Techniques and Refrigerated Storage on the Quality of Nile Tilapia (Oreochromis niloticus) Fillets

The Effectiveness of Chitosan-Based Fresh Fish Preservation and its Combination with Bioactive Substances: A Review

Influence of Using Chitosan and Thyme during Cooling Storage of Sea Bass Fish

Improvement the Shelf Life of Tilapia Fillets Stored at Chilling Condition

Effect of Chitosan and Chitosan Nanoparticles on the Quality of Fish Fingers During Cold Storage

Role of Nano-Chitosan in enhancing the safety of tilapia fillet