Biochemical Characteristics of Refrigerated Smoked Chicken Luncheon as Affected by Liquid Smoke

Assessment of the Effect of Liquid Smokes on the Chemical Composi-tion and Quality Attributes of Fish Balls During Chilled Storage

The effect of thymol and carvacol oils supplementation on meat quality of broiler chickens

Impact of some essential oils on the quality aspect and shelf life of meat

PHYSICAL, CHEMICAL, MICROBIOLOGICAL AND SENSORY QUALITY ATTRIBUTES OF LIQUID-SMOKED POULTRY BURGER PATTIES AS AFFECTED BY ADDING LIQUID SMOKE AND FROZEN STORAGE (-18 °C) FOR 6 MO

Effect of Some Essential Oils on the Bacteriological Quality of Some Chicken Meat Products

Assessment of the effects of olives leaf and guava seed extracts on quality and shelf life of chilled chicken meatballs

Effect of Some Spices Oil Extract on The Bacterial Quality Of Experimentally Produced Chicken Shawarma

EFFECT OF ESSENTIAL OILS ON CHEMICAL AND BACTERIOLOGICAL QUALITY OF CHICKEN BURGER.

Effect of marjoram oil on the quality and shelf life of meat